Hospitality and Tourism Management

A modern Training Kitchen that provides students with practical, hands-on training in food production, culinary techniques, food safety, and kitchen operations. The facility is equipped with large and small kitchen equipment, food consumables and non-consumables, cleaning materials and equipment, safety equipment, and waste disposal equipment. It bridges theoretical learning with industry practice while promoting hygiene, workplace safety, and sustainable food production practices. The training kitchen equips students with the practical competencies required to excel in the hospitality industry.